I noticed my $5 loaf of whole grain bread was getting a little dry, so I decided to use it by making some bruschetta. It's one of my favorite snacks that can easily be a meal too. I cut a few slices of bread and brushed a side with olive oil. I placed the bread under the broiler until each piece was a litte golden and chopped some farmers market tomatoes, canned olives, and fresh basil. I topped each piece with a crack of pepper and a little salt. It was a great way to use some aging bread.
August 24, 2010
Bruschetta
I noticed my $5 loaf of whole grain bread was getting a little dry, so I decided to use it by making some bruschetta. It's one of my favorite snacks that can easily be a meal too. I cut a few slices of bread and brushed a side with olive oil. I placed the bread under the broiler until each piece was a litte golden and chopped some farmers market tomatoes, canned olives, and fresh basil. I topped each piece with a crack of pepper and a little salt. It was a great way to use some aging bread.
